by Molly Jameson | Aug 25, 2017
Under the Cottage Food Law in the state of Florida, individuals can sell certain foods they produce in unlicensed home kitchens, if the food has a low risk of foodborne illness, as outlined in Section 500.80 of the Florida Statutes. These food products must be sold...
by Doug Mayo | Aug 11, 2017
Today, August 11 is “National 811 Day,” so it is only fitting to share an Ag-Safety reminder to “Call or Click Before You Dig.” There are pipelines and utility lines buried all over the place in rural areas. In fact, there are more than 1,250...
by Doug Mayo | Aug 11, 2017
More than 80% of workers on livestock farms have accidentally stuck themselves with needles used for vaccine and drug administration. Accidental needlestick injuries are usually minor, but can be serious with skin infections, allergic reactions, and deep tissue...
by Doug Mayo | May 12, 2017
Commissioner of Agriculture Adam Putnam and the Florida Forest Service announced this week that more than 2,000 wildfires have burned over 150,000 acres in Florida this year, with nearly 125 active wildfires burning as of today, May 8, 2017. Current conditions by...
by Doug Mayo | Apr 21, 2017
There are approximately two million farms in the U.S. There are also approximately 900,000 kids who live on farms, and more than half (51%) work on the farms where they live. Farms annually hire an additional 265,000 youth workers. Farms, however, are a dangerous...
by Molly Jameson | Mar 31, 2017
If you are a produce farmer, you should have heard about the Food Safety Modernization Act, or FSMA, by now. This act, which was passed in 2011, is considered the largest update to food safety regulation in over 80 years. The proposed produce safety rule under the...
