by Chris Prevatt | Jul 20, 2018
Cattle prices have struggled to move higher as beef supplies have been increasing. During the 3rd and 4th Quarter record supplies of animal proteins (beef, pork, and poultry) will continue to be harvested. Cold storage levels for all meat proteins are either at or...
by Matt Hersom | Jun 29, 2018
Culling cows from the herd is a normal part of annual ranch management. How and when cull cows are marketed represents your last opportunity to generate revenue from each cow. There is an opportunity to add value to cull cows to generate some additional revenue for a...
by external | Jun 29, 2018
Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist On June 22, USDA’s National Agricultural Statistic Service released their Cattle on Feed report that showed a feedlot inventory of 11.553 million head of cattle in feedlots of...
by Doug Mayo | Jun 22, 2018
Don Shurley, Professor Emeritus of Cotton Economics On June 14, I had the pleasure and honor to present for the University of Arkansas Extension Service as part of their Food and Agribusiness Webinar Series. Thanks to my long-time colleague and friend Dr. Bobby Coats...
by Doug Mayo | May 18, 2018
Last week (May 10,2018) USDA released its monthly crop production and supply and demand estimates. Each year, the May report contains the first projections for the upcoming new crop year. Here is a summary of major points for both 2017 old crop, and 2018 new crop....
by Doug Mayo | May 18, 2018
This week’s featured video was produced by Chartwells School Dining Services to highlight their “Farm to School” program. This video features the relationship that was established with Cherokee Farms, Marianna, Florida to supply every student in the...
