by Chris Prevatt | Sep 20, 2019
Chris Prevatt, UF/IFAS Livestock Economist, Jose Dubeux, Joao Vendramini, and Marcelo Wallau, UF/IFAS Forage Specialists Producers throughout the Southeast feed hay and other stored feedstuffs during the fall, winter, and early spring due to limited forage...
by Doug Mayo | Sep 20, 2019
This week’s featured video was produced by US Farmers and Ranchers Alliance (USFRA) to promote a new campaign. Today’s farmers have to feed an ever growing population with less land and even greater challenges caused by climate change. The title 30...
by Molly Jameson | Sep 16, 2019
Join UF/IFAS Extension on October 2 and 3 for the 2019 Panhandle Fruit and Vegetable Conference. Not only will participants get the opportunity to learn about the most current innovations in fruit, nut, and vegetable production; marketing and business; and alternative...
by Doug Mayo | Aug 23, 2019
One of the common questions that agents get from cattle producers is, “How can I get more money for the calves I sell at weaning?” Certainly, this question is more common near the bottom of the price cycle, such as 2019. There are a number of production...
by Doug Mayo | Aug 16, 2019
Don Shurley, UGA Professor Emeritus of Cotton Economics I’ve devoted the last 30 years of my life to cotton growers and the cotton industry. Prior to this, I witnessed the 1980’s when financial problems took a toll on many farm businesses. While on faculty at the...
by Doug Mayo | Aug 16, 2019
Source: American Farm Bureau The American Farm Bureau Federation, in partnership with Farm Credit, is accepting online applications for the 2020 Farm Bureau Ag Innovation Challenge. In its sixth year, the Farm Bureau Ag Innovation Challenge is a national business...
