by Molly Jameson | Aug 25, 2017
Under the Cottage Food Law in the state of Florida, individuals can sell certain foods they produce in unlicensed home kitchens, if the food has a low risk of foodborne illness, as outlined in Section 500.80 of the Florida Statutes. These food products must be sold...
by Ethan Carter | Aug 25, 2017
Sliverleaf whiteflies (SLWF), also known as sweet potato whiteflies, are a major pest in many cropping systems. The SLWF has a broad feeding range of over 600 host plants, which includes ornamental, vegetable, and field crops. This season, large populations of...
by Doug Mayo | Aug 25, 2017
David Schechter is a news reporter for WFAA News in Dallas Texas who likes to get answers to questions people have on hot topics through video segments he calls Verify. This week’s featured video was a Verify segment David produced on the Gluten Free craze...
by Doug Mayo | Aug 18, 2017
Source: UGA Forage Extension Team Adam Speir, UGA Madison County Extension Director, and Dr. Dennis Hancock, UGA State Forage Extension Specialist If you haven’t priced annual ryegrass seed yet, I’d suggest having some heart medicine at the ready, or a...
by Doug Mayo | Aug 18, 2017
Prior to this week’s USDA crop production estimates, the 2017 US cotton crop was projected at 19 million bales. There seemed to be general consensus, given the crop conditions in parts of Texas, that the crop would not get bigger with this week’s report. There was...
by Andrea Albertin | Aug 11, 2017
The Northwest Florida Mobile Irrigation Lab Northwest Florida’s Mobile Irrigation Lab (MIL), run by Mark Miles, Rex Patterson, and Robert Patterson, is working hard to help farmers increase crop yields and lower costs through improved irrigation efficiency. By...
