by Doug Mayo | Nov 7, 2025
This week’s featured video was produced by Business Insider. The video tells the unique story of the McIlhenny Company that has been making tabasco sauce on an island in Louisiana with the same recipe of red peppers, vinegar and salt since 1868. It takes 5...
by external | Oct 31, 2025
Brad Buck, Senior Public Relations Specialist, UF/IFAS Communications – A protein can help make some citrus more tolerant to the deadly citrus greening disease — and it’s safe. October 29, 2025 Greening disease has devastated the citrus crop in Florida,...
by external | Oct 31, 2025
Kalli, Susmitha, Yangxuan Liu, University of Georgia, Hunter D. Biram, University of Arkansas, and Fayu Chong, Virginia Tech. “Peanut Crop Insurance: What’s Available and What’s New Under the OBBB Act.” Southern Ag Today – October 27, 2025. The One Big Beautiful...
by external | Oct 31, 2025
Don Shurley, UGA Emeritus Cotton Economist The government shutdown has paused or scaled down some USDA functions, but not all. The October supply/demand (WASDE) report was not released, weekly exports data is not available, weekly crop progress and conditions data is...
by Doug Mayo | Oct 31, 2025
This week’s featured video was produced by Bloomberg Television. In this video, David Westin traveled to Iowa to meet with farmers, and industry executives to discuss the current state of row crop agriculture. What he learned was very concerning. The U.S....
by Marcelo Wallau | Oct 24, 2025
Celebrating Excellence in Forage Quality Across the Southeast Adapted from the SE Hay Contest Press Release The 21st edition of the Southeastern Hay Contest (SEHC) marked another record year, with 540 entries submitted from 10 of the 13 Southeastern States. This...
