by Doug Mayo | Feb 5, 2021
This week’s featured video was published by the Soil Health Institute to share the huge need to focus on improving the health and productivity of agricultural soils. With an ever growing world population, and shrinking acreage of productive farmland, the only...
by external | Jan 29, 2021
Source: Adityarup “Rup” Chakravorty, Crop Science Society of America – Science News The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and peanuts. ...
by Doug Mayo | Jan 29, 2021
This week’s featured video shares the story of the development of the Solectrac all-electric utility tractor by Steve Heckeroth, Founder and CEO. The company is still in the early production and development stage of tractors. The Solectrac 40-horse utility...
by external | Jan 22, 2021
Don Shurley, UGA Professor Emeritus of Cotton Economics – Old crop March futures pushed above 81 cents this week. New crop December topped 77 cents. Old crop was down a little to close out the week, but cotton enjoyed another good week due to several positive...
by Doug Mayo | Jan 22, 2021
Nebraska Rancher David Shuler has a holiday tradition of sharing cattle art with a feed wagon, his cattle herd, and a drone video camera. For 2020, he wanted to say thank you to the first responders and health care workers who have worked so hard this year during the...
by Matt Lollar | Jan 15, 2021
Whether you are starting an orchard or planting a few pecan trees to diversify your small farm, there are a number of things you should consider first such as recommended cultivars (cultivated varieties), tree spacing, and nutrition. Although there are a lot of...
