by Doug Mayo | Mar 26, 2021
This week’s featured video was published by FarmWise to promote their autonomous machines that cruise organic vegetable fields in California and Arizona to remove weeds soon after emergence. The machines utilize artificial intelligence (AI) to navigate farm...
by external | Mar 19, 2021
Don Shurley, UGA Professor Emeritus of Cotton Economics – There’s been a different tone to the market the past couple of weeks. Have we seen the pre-plant peak? Has the trajectory changed? New crop December futures peaked at 87.66 cents, back on February 24,...
by Chris Prevatt | Mar 12, 2021
The climate for marketing feeder calves over the last decade has been nothing short of breath taking. The amount of economic information that is available and must be taken into account on a daily basis can be simply overwhelming. I think it is safe to say that when...
by Molly Jameson | Mar 12, 2021
– Throughout the Panhandle and Big Bend Region of Florida, many residents struggle to access healthy foods. Of the 20 Florida counties with the most people living in poverty, more than half are in the Panhandle and Big Bend Region. Unfortunately, poverty leads...
by Libbie Johnson | Mar 12, 2021
Keith Rucker, Bayer U.S., recently shared the following with UF/IFAS Plant Pathologists: Bayer finally received approval for a 2ee label which adds Aspergillus as a pest to the Velum label. This is based off of multiple years of research done by Dr. Tim Brenneman at...
by external | Mar 12, 2021
Kirsten Romaguera, public relations specialist, UF/IFAS Communications GAINESVILLE, Fla. — As the United States nears the one-year anniversary of the first lockdown related to the COVID-19 pandemic, many in the nation’s food supply chain are still feeling its effects....
