by Matt Lollar | Feb 8, 2019
Proper plant nutrition is key to a successful vegetable crop. Too little fertilizer reduces yields. Too much fertilizer, though not always harmful to the crop, can be economically detrimental to the farm and can negatively impact the environment. Also, over...
by Pratap Devkota | Feb 1, 2019
Pratap Devkota, UF/IFAS Crop Weed Specialist The United States Environmental Protection Agency (EPA) approved extension of the registration for dicamba products Engenia, Fexapan, and Xtendimax for use in dicamba-tolerant cotton and soybean until December 20, 2020....
by Kalyn Waters | Nov 9, 2018
Following the USDA-FSA (United States Department of Agriculture-Farm Service Agency) meetings that were held across the Panhandle in response to Hurricane Michael, one word was a common factor program qualification: DOCUMENTATION! In fact, most times it was said...
by Doug Mayo | Nov 9, 2018
Source: Florida Department of Agriculture and Consumer Services (FDACS) The Florida Forest Service updated requirements for open burning, effective January 7, 2019, in the following counties impacted by Hurricane Michael: Bay, Calhoun, Franklin, Gadsden, Gulf,...
by external | Aug 3, 2018
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Summer time often brings a few infectious ailments to beef cows. Common problems include eye infections and foot rot. Treatment of affected cows will often involve the use of antibiotics. In...
by Matt Lollar | May 18, 2018
Supplemental water is necessary for good crop yields in fruit and vegetable production. Water quality is equally as important as water quantity when it comes to fruit and vegetable production. Unfortunately, water can transport harmful microorganisms from adjacent...
