by Molly Jameson | Nov 6, 2015
While many peninsular Florida farmers do not have to worry about cold protection, farmers in the Florida Panhandle are certainly an exception. Most of the Panhandle is in zone 8b, which means average minimum temperatures are between 15 and 20°F. North Florida...
by Blake Thaxton | Oct 30, 2015
Fall crops are the focus of many small farmers in Florida this time of year, but it would be prudent to take a peak forward and start planning for the spring season. Many small farmers that sell directly to consumers at venues like farmers markets and farm stands feel...
by Blake Thaxton | Jun 19, 2015
High tunnel crop production has steadily increased in Northwest Florida, with many utilizing funding from the Natural Resource Conservation Service’s (NRCS) Environmental Quality Incentives Program (EQIP). There are many benefits to high tunnel production with...
by Matthew Orwat | Mar 13, 2015
In the Florida Panhandle, blueberry jam, blueberry cobbler and fresh blueberries seem to be a staple. This is because there are many local, u-pick, direct-market, and wholesale growers who provide a top quality product. Farmers wanting to add blueberries to their...
by Molly Jameson | Feb 13, 2015
For small-scale farmers relying on cover crops and compost to fulfill their garden’s nutritional needs, it is important to remember healthy soil requires “life.” What is it that separates soil that can support fruit and vegetable production from...
by Shep Eubanks | Oct 17, 2014
Agritourism is an industry that provides alternative income opportunities for Panhandle agricultural producers, while providing recreational opportunities for tourists, schools, churches, and other organizations. Agritourism activities also promote agriculture, and...
