by Matt Lollar | Jul 22, 2016
Insects, like humans, do not like exerting more effort than is necessary. They are also picky eaters. When an insect lands on a plant that it cannot eat or doesn’t prefer to eat, then it must exert more time and effort to search for a more palatable host plant....
by Molly Jameson | Apr 15, 2016
Announced at the National Ag Day in Washington, D.C., the Red Hills Small Farm Alliance (RHSFA) became one of the Top 100 Honorees recognized by the National Farm Credit System for Entrepreneurship and Innovation. The Farm Credit 100 Fresh Perspectives honorees...
by Molly Jameson | Nov 6, 2015
While many peninsular Florida farmers do not have to worry about cold protection, farmers in the Florida Panhandle are certainly an exception. Most of the Panhandle is in zone 8b, which means average minimum temperatures are between 15 and 20°F. North Florida...
by Blake Thaxton | Oct 30, 2015
Fall crops are the focus of many small farmers in Florida this time of year, but it would be prudent to take a peak forward and start planning for the spring season. Many small farmers that sell directly to consumers at venues like farmers markets and farm stands feel...
by Blake Thaxton | Jun 19, 2015
High tunnel crop production has steadily increased in Northwest Florida, with many utilizing funding from the Natural Resource Conservation Service’s (NRCS) Environmental Quality Incentives Program (EQIP). There are many benefits to high tunnel production with...
by Matthew Orwat | Mar 13, 2015
In the Florida Panhandle, blueberry jam, blueberry cobbler and fresh blueberries seem to be a staple. This is because there are many local, u-pick, direct-market, and wholesale growers who provide a top quality product. Farmers wanting to add blueberries to their...
