by Daniel J. Leonard | Jan 31, 2025
Over the last 10 years or so, the Florida Panhandle has gotten used to relatively warm winters, at least historically speaking. While we have experienced sharp cold snaps that were devastating to unprepared plants and livestock (the most recent being the late...
by Abbey Smith | Jan 31, 2025
The 2025 Tri-State Fruit & Vegetable Conference was held on Tuesday, January 28. There were 5 educational presentations and a tradeshow with 11 booths. Speakers included UF/IFAS Extension faculty, UGA Extension, and Alabama Cooperative Extension specialists...
by Doug Mayo | Sep 13, 2024
This week’s featured video was published by Farm World of Australia to highlight the farm production, harvest, and processing of a very unique tropical fruit, pineapples. Pineapples are a tropical fruit that is primarily grown in other countries around the...
by Abbey Smith | Mar 22, 2024
The 2024 Citrus Health Forum was held on February 22, at the North Florida Research & Education Center (NFREC) in Quincy, Florida. There were six educational presentations and a tradeshow with 10 booths. Growers also had the opportunity to earn Florida and Georgia...
by external | Jan 19, 2024
Source: Southern Ag Today, written by James Barnes, Mississippi State Extension Economist In today’s digital age, where 87 percent of consumers turn to Google to discover and assess local businesses (Paget, 2023), it’s evident that such an online presence as a...
by Muhammad Shahid | Dec 15, 2023
Muhammad Shahid and Muneer Rehman, UF/IFAS North Florida Research and Education Center Chitosan is an edible coating material used to extend the shelf life of perishable commodities. It is a natural polysaccharide derived from chitin, a main component found in...
