by Josh Freeman | Apr 21, 2017
I realize that most vegetable producers have just settled into their spring crops, everything is well on its way, and you can put it on maintenance mode for a few weeks. But before long, if you haven’t already, it will be time to make plans for fall crops. This is...
by Joe Funderburk | Apr 7, 2017
Joe Funderburk, NFREC-UF/IFAS, Professor of Entomology Megalurothrips is an Old World genus of thrips associated with the flowers of legumes (Fabaceae), with one species in Africa and twelve species in Asia. The Oriental bean thrips, Megalurothrips distalis, was first...
by Molly Jameson | Mar 31, 2017
If you are a produce farmer, you should have heard about the Food Safety Modernization Act, or FSMA, by now. This act, which was passed in 2011, is considered the largest update to food safety regulation in over 80 years. The proposed produce safety rule under the...
by Doug Mayo | Mar 17, 2017
Florida Commissioner of Agriculture Adam Putnam released the following statement on March 9, 2017 after the U.S. Department of Agriculture released its monthly citrus crop forecast for the 2016-2017 season, which is down four-percent from the February forecast:...
by Fanny Iriarte | Mar 3, 2017
F. Iriarte, X. Martini, M. Paret, UF/IFAS North Florida Research and Education Center (NFREC) Quincy, and E. Lovestrand, UF/IFAS Franklin Co. Extension Huanglongbing (HLB), also known as Yellow Shoot or Citrus Greening is a devastating disease of citrus worldwide. The...
by Matt Lollar | Feb 17, 2017
The Texas Pecan Short Course is an annual, four day training offered by Texas A&M University. The short course teaches pecan orchard managers and prospective pecan growers how to plant, grow, harvest, and market pecans. A harvest equipment demonstration is one of...
