by Matthew Orwat | Oct 21, 2016
A recent visit to the North Florida Research and Education Center reminded me of the potential of a specialty fruit that is often forgotten about in Northwest Florida, the Oriental persimmon. The Oriental, or Japanese, persimmon (Diospyros kaki) was introduced to the...
by Matt Lollar | Oct 21, 2016
The Panhandle Ag Extension Team hosted the inaugural Panhandle Fruit & Vegetable Conference on Tuesday, October 11. The conference featured three concurrent session tracks for participants to choose from, a keynote address on whole farm business profitability,...
by Peter C. Andersen | Oct 14, 2016
There is substantial interest in growing olives (Olea europaea) in northern Florida and southern Georgia. Thus far, olives have been relatively pest free, and appear to be a sustainable crop for this region. Olives are native to the Mediterranean region, can live...
by Russ Mizell | Oct 14, 2016
Russ Mizell, Peter Andersen and Jennifer Gillett-Kaufman Olives, Olea europaea, are a newly-developing crop in Florida, but much still remains to be learned of the potential pests. Olives are best adapted to dry Mediterranean climates with some winter chilling....
by Josh Freeman | Sep 16, 2016
Xavier Martini, Mathews Paret, Josh Freeman, UF/IFAS North Florida Research and Education Center Outbreaks of sweetpotato whiteflies (also called silverleaf whitefly) Bemisia tabaci (Figure 1 above) have been recorded recently in the Florida Panhandle and South...