by Ray Bodrey | Sep 16, 2016
Driving through rural parts of the Panhandle this time of year, one will find pastures with thick green canopies, exploding with the yellow-gold flowers. Perennial peanut is in bloom. This is a highly nutritional forage option for livestock, but also makes for a...
by Evan Anderson | Sep 9, 2016
When one thinks of hops, one most likely thinks first of beer. The brewing of beer, and especially its subsequent consumption, are likely to eclipse thoughts of any other part of the process that brings such a tasty beverage to the table. There’s considerably more to...
by Joe Funderburk | Sep 9, 2016
Garima Kakkar, UF/IFAS, St Lucie County Extension, Fort Pierce; Joe Funderburk, UF/IFAS, North Florida Research and Education Center, Quincy; Scott Adkins, USDA-ARS, Horticultural Research Laboratory, Fort Pierce The thrips-transmitted tospoviruses are important...
by Blake Thaxton | Aug 26, 2016
Some production systems, particularly vegetables, utilize wide row spacing (anywhere from 4 to 8 foot wide). In these systems it is of economic and environmental importance to fertilize the crop root zones evenly, and not fertilize the row middles, where nutrients...
by Josh Freeman | Aug 26, 2016
The recently updated Vegetable Production Handbook of Florida (VPH) is the go-to-source of information on vegetable production. So you need to know how to control leafminers in sweet potato? It is in there! Maybe you have a problem with Cercospora leaf spot in okra?...
by Blake Thaxton | Aug 26, 2016
Author: Jose Perez, UF/IFAS Small Farms Extension Coordinator Dr. Ayanava Majumdar is an Extension Entomologist for the Alabama Cooperative Extension System at Auburn University. His work focuses on finding practical solutions for managing insect pests that affect...
