by Doug Mayo | Nov 7, 2025
This week’s featured video was produced by Business Insider. The video tells the unique story of the McIlhenny Company that has been making tabasco sauce on an island in Louisiana with the same recipe of red peppers, vinegar and salt since 1868. It takes 5...
by Xavier Martini | Oct 3, 2025
Xavier Martini – Associate Professor, UF/IFAS, Jessica Griesheimer – PhD student, UF/IFAS, Marissa Wilson Nodarse – Undergraduate Student, UF North Florida Research and Education Center, Quincy Peppers, particularly bell and chili peppers, have high economic...
by Abbey Smith | Apr 4, 2025
Best Management Practices (BMPs) for water quality enhancement and conservation are essential to the long-term sustainability of agriculture and natural resources in Northwest Florida. BMPs allow producers to gain knowledge and understand how to decrease their impact...
by Molly Jameson | Jan 31, 2025
Spring is just around the corner, making it the perfect time to plan your upcoming warm-weather crops, particularly specialty peppers. Our climate is well-suited for growing a wide range of peppers, from sweet and mild varieties to those packing intense heat. Peppers...
