by external | Aug 22, 2025
Derrell Peel, Oklahoma State University Extension Livestock Marketing Specialist Feeder cattle prices continue to push to unimaginable highs leaving producers and traders increasingly nervous. Last week, in Oklahoma auctions, 500-pound, M/L #1 steers brought...
by Mark Mauldin | Aug 22, 2025
If you are raising livestock in North Florida, cool-season forages are an opportunity that you do not need to miss out on. Our winters here are mild enough that we are able to grow a wide variety of annual forage crops through the winter. Doing so allows for...
by Doug Mayo | Aug 22, 2025
This week’s featured video was published by the Environmental Stewardship Award Committee of the National Cattlemen’s Beef Association (NCBA). Mark & Debbie Overstreet, Kathleen Florida (Polk County) were recognized at NCBA Mid-year Meeting last month...
by Kalyn Waters | Aug 15, 2025
Brett Capra, University of Florida, Senior in Animal Sciences & UF/IFAS Extension Intern with Kalyn Waters Yep, it’s hot! And everyone is feeling it. From the sweat on our brows and cattle in the ponds, there is no question we are in the “heat” of the summer...
by external | Aug 8, 2025
Linda Geist, Senior Strategic Communications Consultant, Missouri University Hay is a major feed for beef production and other livestock industries. “Despite the vastness of the hay industry, making hay can be an indicator of an unprofitable cow-calf enterprise,”...
