by Kalyn Waters | Feb 7, 2025
A typical cow-calf rancher will replace 17% of their total herd each year, as bred heifers are added to the inventory to replace the culled cows. Meaning, a 100-head cow operation will on average need enough bred heifers to replace 17 culled cows. If you...
by Hannah Baker | Feb 7, 2025
The purpose of this report is to provide “across-the-board” information about the Florida Beef Cattle Industry to tell the whole story of what is going on as we head into 2025. Throughout the year, monthly reports will be published highlighting certain sections of the...
by Kalyn Waters | Jan 17, 2025
Whenever someone gets a new truck there are always two questions you have for them: What engine does it have? Which transmission did you get? These questions translate perfectly to bull sale season; when you purchase a bull, aside from all the major upgrades and...
by Marcelo Wallau | Jan 10, 2025
By: Olivia Maule, Ashley Kanobroski, and Marcelo Wallau The integration of crops and livestock was how agriculture evolved: crops providing grain and fodder, animals providing nutrient cycling and meat. With the advent of modern agriculture and greater access to...
by Mark Mauldin | Jan 10, 2025
Sorting through all of the data in a sale catalog can be a daunting task. The VRDEC (Visual Representation of Data for Evaluation and Comparison) Bull Selection Tool tables below are intended to make the task a little easier. The tables feature the sale lots...
