by Doug Mayo | Oct 1, 2021
This week’s featured video was a Channel 13 Panama City news story that shared highlights from the UF/IFAS Beef & Forage Field Day, that was held September 30, 2021, at the North Florida Research and Education Centers’ Beef Unit. The headline for the...
by Ann Blount | Sep 24, 2021
Ann Blount, UF/IFAS Forage Breeder, Marcelo Wallau, UF/IFAS Forage Specialist, and Cheryl Mackowiak, UF/IFAS Forage Soil Scientist The mild weather this week may have you excited and ready to plant some cool-season forages for wildlife or domesticated...
by Kalyn Waters | Sep 10, 2021
Cool-season forages are widely used in the Florida Panhandle as a supplement for cattle during the fall and winter months. These forages are typically planted from October to December, depending on location and weather, and provide grazable forage from January...
by Doug Mayo | Sep 10, 2021
Doug Mayo, Jackson County Extension Director, Felipe Alves, PhD Student, UF Department of Animal Science, Angela Gonella, UF/IFAS Cattle Reproduction Specialist, and Mark Mauldin, Washington County Extension Ag Agent Breeding animal selection has been a passion of...
by external | Sep 3, 2021
Agricultural producers now will have until December 1 to make coverage decisions and complete reporting activities for the Pasture, Rangeland, and Forage Pilot Insurance Program (PRF) and Apiculture Pilot Insurance Program (API). The U.S. Department of Agriculture’s...
by Michael Goodchild | Aug 27, 2021
Some benefits/advantages of buying freezer beef are you can often see the live animal you are purchasing, how it was raised, and what it was fed. Also, you can choose how long you want the carcass aged, what cuts of meat you want, and how many pounds of meat per...
