by Marcelo Wallau | Jan 31, 2020
Cleber Lopes de Sousa and Marcelo Wallau, UF/IFAS Agronomy Department Forage Team Most pasture acres in Florida are warm-season, perennial grasses; as winter comes, their production and nutritive value decrease. An alternative to overcome this shortfall of forage...
by ndilorenzo | Jan 24, 2020
Gleise Silva and Nicolas DiLorenzo, UF/IFAS North Florida Research and Education Center Beef cattle are often provided supplemental nutrients to enhance performance and economic return to the operation, but the labor associated with supplementation can increase total...
by Doug Mayo | Jan 24, 2020
This week’s featured video was produced by the American Farm Bureau Federation (AFBF) to highlight the 2020 Farm Dog of the Year. Flint, an 11 year old Australian Shepherd, owned by Beth and Rhett Crandall, Utah was recognized at the recent AFBF Convention in...
by Angela Gonella-Diaza | Jan 17, 2020
Angela Gonella Diaza, UF/IFAS Cattle Reproduction Specialist Estrus synchronization is a technology that can improve the efficiency of the beef cattle industry. Estrus synchronization allows optimal use of artificial insemination (AI), and the utilization of the...
by Doug Mayo | Jan 17, 2020
This week’s featured video is a short documentary highlighting the sixth generation of the Carlton Family who operate Bull Hammock Ranch near Fort Pierce, Florida, that were recognized by NCBA’s Environmental Stewardship Award Program in 2015. The family...
by external | Jan 10, 2020
Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist The new year brings with it several changes in ongoing market dynamics, some new opportunities, and some new risks and continuing challenges for cattle and beef markets. The watch list...
