by Marcelo Wallau | Jan 31, 2020
Cleber Lopes de Sousa and Marcelo Wallau, UF/IFAS Agronomy Department Forage Team Most pasture acres in Florida are warm-season, perennial grasses; as winter comes, their production and nutritive value decrease. An alternative to overcome this shortfall of forage...
by ndilorenzo | Jan 24, 2020
Gleise Silva and Nicolas DiLorenzo, UF/IFAS North Florida Research and Education Center Beef cattle are often provided supplemental nutrients to enhance performance and economic return to the operation, but the labor associated with supplementation can increase total...
by external | Jan 10, 2020
Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist The new year brings with it several changes in ongoing market dynamics, some new opportunities, and some new risks and continuing challenges for cattle and beef markets. The watch list...
by Doug Mayo | Dec 20, 2019
For the past three years we have shared YouTube videos on a wide range of farming and agricultural topics. I thought it would be fun to close out 2019 with a clever spoof of the yule log fireplace videos people play around Christmas on their TVs. The Drool Log is a...
by Ann Blount | Nov 22, 2019
Rye Dairymen in the southern Coastal Plain utilize cereal rye as a dairy silage crop. Beef cattlemen also depend on cereal rye for cold tolerant winter forage, and often use it in blends with other winter forages, particularly with ryegrass. The digestibility when...
by Kalyn Waters | Nov 1, 2019
As cattle producers, you know the older a calf gets the heavier they are at weaning, which translates into a larger paycheck. You are paid by the pound, and calves grow on average 1.5 to 2 pounds per day while nursing the cow. Thus, as we increase the percentage of...
