Mycotoxins in Florida Pastures and Hay Fields: Monitoring, Risks, and Consultation Resources
Hui-Ling (Sunny) Liao, Cheryl Mackowiak, Ann Blount, Robbie Jones, Joseph Walter, Brittany Justesen, Anna Paulette Tomlinson, Doug Mayo, Carissa Wickens, UF/IFAS Univeristy of Florida Mycotoxins are secondary metabolites produced by fungi that may cause harm to...
Benefits of Rotational Grazing for Horses
Amanda Masholie, Sustainable Ag & Small Farms Agent-Walton County As a highly adapted grazing animal, horses encounter challenges when high quality forages are not the foundation of their diet. Many horses kept in confinement develop behavioral issues such as...
As USDA Halts Animal Imports, UF Experts Explain New World Screwworm Risk to Florida Livestock Producers
Meridith Bauer, UF/IFAS Public Relations Specialist The Florida Department of Agriculture and Consumer Services (FDACS) is urging veterinarians, livestock producers, and animal health professionals to remain vigilant about recognizing signs and symptoms of the New...
Water Considerations for Horses
In warmer temperatures, water is the single most important nutrient input for your equine partners.
