by jbittar | Dec 20, 2024
Monalisa Lima, Ameer Megahed, Alireza Shahraki, João Bittar, DVM, MSc., PhD., UF Large Animal Clinical Sciences, College of Veterinary Medicine, and Lauren Butler, UF/IFAS Extension Okeechobee County Introduction The rapid proliferation of certain toxic microorganisms...
by Doug Mayo | Nov 1, 2024
Source: Proceedings of the 2024 NFREC Beef & Forage Field Day, Doug Mayo, UF/IFAS Extension Jackson County, and David Thomas, NFREC Beef Unit Manager Most ranches in the Southeast have the goal of producing or buying 4-6 round bales of hay or equivalent...
by Mark Mauldin | Oct 4, 2024
Weed ID, product selection & rate, equipment calibration & product delivery, and application timing are all interconnected – failure to address any of these practices can lead to less-than-optimal results from a herbicide application. – Weed ID Know...
by Ben Hoffner | Sep 20, 2024
Fall armyworms (Spodoptera frugiperida) are a common pest in North Florida that can devastate a grass or forage crop. The fall armyworm is a part of the insect family Noctuidae. You can identify the caterpillars by the inverted Y-shaped marking on their head (Figure...
by Kalyn Waters | Aug 9, 2024
It is very hot in the Florida Panhandle right now, but fall is coming. As fall creeps in, cattle producers will face the need to supplement their herds, so for most of us that means buying hay and other feeds, so let’s talk about the difference in dry matter...
by Robbie Jones | May 17, 2024
Anyone who raises livestock in the Southeastern United States knows that gastrointestinal or internal parasites are a pervasive issue, particularly in Florida’s hot and humid climate. This environment necessitates year-round strategies for controlling intestinal...
