by Doug Mayo | Sep 12, 2025
This week’s series of short videos were published by Zoetis. The four-part series tells the story of the Schuler Family that owns and operates Schuler Red Angus, Bridgeport, Nebraska. Three generations of the Schuler family have lived and raised cattle since...
by Marcelo Wallau | Sep 5, 2025
Marcelo Wallau, Maria Elena Mailhos,Ashley Kanobroski UF/IFAS Agronomy Department Forage Team, Cheryl Mackowiak, UF/IFAS NFREC Soils Scientist, and Diwakar Vyas, UF/IFAS Animal Sciences Ruminant Nutritionist Selecting the right forage varieties can significantly...
by Nick Simmons | Sep 5, 2025
As the hot days of summer seem to be winding down, we look ahead at ensuring cattle have adequate nutrition in the late fall and winter months. Winter feeding represents one of the largest expenses for cow-calf operations, making accurate hay planning essential....
by Doug Mayo | Sep 5, 2025
This week’s featured video was published by SunUp TV, Oklahoma State’s weekly agriculture show on public television that also shares their episodes on YouTube. In the video, Dr. Derrell Peel, OSU Livestock Marketing Specialist, shares insight on the...
by Samantha Wisely | Aug 29, 2025
Samantha M. Wisely, Wildlife Extension Specialist, Dept. of Wildlife Ecology and Conservation, University of Florida The gopher tortoise, Gopherus polyphemus¸ (Figure 1) is native to the Southeastern United States, and Florida has the some of the largest populations....
by Hannah Baker | Aug 29, 2025
Strong Prices & Strong Demand Heading into Fall Prices have remained strong throughout 2025 so far, and it is looking to stay that way at the time of writing article. Prices for 525-pound steer calves across Florida averaged $3.70/lb. in August, up roughly 50%...
