by Marcelo Wallau | Nov 13, 2020
Despite all the challenges of this year, we had a fantastic spring corn silage trial with record number of entries. Our traditional field day had to be canceled, but we moved online and had 61 attendees and over 240 views of the virtual tour video on YouTube. ...
by external | Nov 13, 2020
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Matching the number of cattle to the grass and feed resources on the ranch is a constant challenge for any cow-calf producer. Also producers strive to maintain cow numbers to match their...
by Nick Simmons | Nov 6, 2020
The National Poultry Improvement Plan (NPIP) has been around since the early 1930’s. The NPIP was developed to provide a cooperative industry, state, and federal program through which new diagnostic technology can be effectively applied to the improvement of...
by external | Nov 6, 2020
– Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist – The “Value-Added” calf sales were held all across the country in late summer and fall. Most of the “Value-Added” calf sales require that the calves are weaned at least 45 days...
by Matt Hersom | Nov 6, 2020
The Clemson University Cooperative Extension Service Livestock and Forages Team will be conducting the first annual Southeast Cow/Calf Conference. This conference was originally planned to be held at the Pee Dee Research and Education Center. Due to Covid-19 the...
by Daniel J. Leonard | Oct 30, 2020
In recent years, thanks to the work of Forage Agronomy Specialists Dr. Jose Dubeux, Dr. Ann Blount and others at the NFREC Marianna, many Panhandle cattlemen have begun integrating perennial peanut (Arachis glabrata) into traditional bahiagrass and bermudagrass...
