by Chris Prevatt | Aug 21, 2020
Chris Prevatt, UF/IFAS Beef Cattle and Forage Economist The last several months have been exceptionally stressful for all participants in the U.S. cattle industry, due to the outbreak of COVID-19 (coronavirus) in China and its resulting spread throughout the world....
by Doug Mayo | Aug 21, 2020
Livestock traceability has remained a controversial issue across the US, but especially in Florida. The debate stems from producers not wanting added costs to their operations, and also having concerns about data privacy. Government agencies want to be able to...
by Doug Mayo | Aug 14, 2020
For the past 26 years in Southeast Alabama, and 17 years in Southwest Georgia, cattle producers have formed associations to market cattle through board sales. Don’t let the names throw you off, however, as nine Florida ranches participated in the SE AL sale...
by external | Aug 14, 2020
– U.S. Secretary of Agriculture Sonny Perdue announced, on August 11, that additional commodities are covered by the Coronavirus Food Assistance Program (CFAP) in response to public comments and data. Additionally, the U.S. Department of Agriculture (USDA) is...
by David Wright | Jul 31, 2020
– Many crop producers in the Panhandle utilize conservation tillage when planting into winter fallow weeds or cover crops. UF/IFAS research data over the years show that cover crops can help prevent erosion and conserve moisture, but may not always increase...
by Ray Bodrey | Jul 31, 2020
Florida is home to some of the finest honey produced on planet earth. There’s no doubt this sweet delight is a major commodity for the state, but the benefits of the honey bee stretch much further. Florida ranks third behind the Dakotas in yearly honey production,...
