by Matt Lollar | Feb 8, 2019
Proper plant nutrition is key to a successful vegetable crop. Too little fertilizer reduces yields. Too much fertilizer, though not always harmful to the crop, can be economically detrimental to the farm and can negatively impact the environment. Also, over...
by Doug Mayo | Oct 5, 2018
This week’s featured video was published by the University of California – Davis to share the results of a remarkable scientific discovery. Researchers from UC Davis, the University of Wisconsin–Madison, and Mars, Incorporated have identified a native...
by Doug Mayo | Aug 3, 2018
Sharon Durham, ARS Office of Communications Nitrogen is the main nutrient added to cereal crops like corn, which makes them grow faster and stronger. But too much of a good thing could sometimes have negative outcomes. Too much nitrogen can run off with rainwater or...
by Matt Lollar | Jul 27, 2018
Fruit and vegetable production on plastic mulch is a substantial investment. To help justify the high input cost, farmers oftentimes choose to double crop. This practice can provide a significant amount of additional income for the farm if a good farm management...
by Michael Mulvaney | Jul 20, 2018
Michael J. Mulvaney UF/IFAS Cropping System Specialist, and Glen Harris UGA Soil Specialist With the frequent rains this summer, it’s been wet. You may not have been able to get into fields for timely topdress fertilizer applications on your cotton. If you’re still...
by Ethan Carter | Jun 8, 2018
Authors: Ethan Carter, UF/IFAS Regional Crop IPM Agent, and Michael Mulvaney, UF/IFAS Cropping Systems Specialist (WFREC) Now that it’s early June, peanut fields across the Panhandle range in age from freshly planted to nearly 40 days after planting. Within the past...
