by Matt Lollar | May 18, 2018
Supplemental water is necessary for good crop yields in fruit and vegetable production. Water quality is equally as important as water quantity when it comes to fruit and vegetable production. Unfortunately, water can transport harmful microorganisms from adjacent...
by Molly Jameson | Apr 27, 2018
International Compost Awareness Week is May 6-12 this year. This educational initiative, promoted by the Composting Council Research and Education Foundation, was started in Canada in 1995, and has continued to grow in popularity as communities, businesses,...
by Michael Mulvaney | Nov 3, 2017
Your peanut fields are harvested and you’re probably waiting for those last few bolls to bust open to finish cotton harvest. After that, it’s time to soil test! Fertilizer expenses are 46% of your total operational costs in corn in the South. That number is 24% for...
by Cheryl Mackowiak | Oct 27, 2017
Cheryl Mackowiak, UF/IFAS NFREC Soils Specialist As producers near the end of cover crop and cool-season forage planting in the Southeastern U.S., it is time to focus on fertilization. Depending upon your state, extension professionals have establish guidelines for...
by Michael Mulvaney | Jun 30, 2017
Michael J. Mulvaney, UF/IFAS Soil Specialist & Glen Harris, UGA Soil Specialist If you’re like me, you’re watching this rain and wondering where your nutrients are in the soil profile. The Jay FAWN station has recorded almost 20″ of rain so far in June. ...
by Andrea Albertin | Mar 17, 2017
The 2016 Florida Water Bill authorized regulations that will affect everyone in Florida. Farmers and ranchers have implemented Best Management Practices (BMPs) that maintain or improve water quality on their lands for many years on a voluntary basis. But, for those...
