by Stephen Greer | May 28, 2021
Managing a healthy forest is one of many landowner decisions that need to be made that are determined through the owner’s long-term outcomes and benefits. These decisions not only impact the landowner, but the community and region.
by Andrea Albertin | May 14, 2021
Producers have implemented Best Management Practices (BMPs) that maintain or improve water quality, quantity and soil conditions on their farms for many years. Multiple agencies in our region recognize this and offer financial assistance to reduce the cost to...
by bobhoch | May 14, 2021
UF/IFAS Extension Suwannee Valley Weekly Watermelon Crop Update. Summarized by Bob Hochmuth with input from Suwannee Valley Extension Agents: Mark Warren, Tyler Pittman, Tatiana Sanchez, Luke Harlow, Jay Capasso, Sylvia Wills, Dan Fenneman, Keith Wynn, Danielle...
by Cheryl Mackowiak | May 7, 2021
Cheryl Mackowiak, UF/IFAS Soil Scientist, North Florida Research and Education Center – Quincy – If your soil pH is too acidic (many crops and forages perform better at a soil pH above 5.5), then you should consider applying a liming material. There...
by Doug Mayo | May 7, 2021
Doug Mayo, UF/IFAS Extension Jackson County, and Justin Bryan, FDACS Office of Ag Water Policy Williams & Sons Farms in Two Egg, Florida, was founded in the 1950s by Lucious Williams, who is the first of three generations of Jackson County farm families. ...
by Samantha Wisely | Apr 23, 2021
Dr. Samantha Wisely, Dept. of Wildlife Ecology and Conservation, University of Florida – Wild hogs, feral swine, European boar – these are all names for the invasive pigs that live throughout Florida. A handful were originally brought to Florida by Hernando de...
