by Molly Jameson | Apr 12, 2019
Farmers are intrinsically tied to the soil that encompasses their farmland. Where others only see dirt, greenery, and maybe a few worms, farmers – especially those who rely on organic nutrient sources such as compost, green manure, and plant and animal meals to...
by Doug Mayo | Apr 5, 2019
The National Oceanic and Atmospheric Administration (NOAA) sponsors a program that could be very helpful for farmers. The Community Collaborative Rain, Hail and Snow Network (CoCoRaHS) is a web based network of people all over America that voluntarily report daily...
by Ethan Carter | Mar 15, 2019
The 2019 Panhandle Row Crop Short Course was Thursday, March 7, 2019. Extension Specialists from Florida and Georgia spoke to attendees providing production recommendations and various management tips for row crops farmers. Continuing education units (CEUs) were...
by Michael Mulvaney | Mar 1, 2019
Michael J. Mulvaney,WFREC Cropping Systems Specialsits, Cheryl Mackowiak, NFREC Soil Specialist, David Wright, NFREC Agonomy Specialist, Barry Tillman, NFREC Peanut Breeder, Pat Minogue, NFREC Forestry Specialist The path of Hurricane Michael left an estimated 2.8...
by Doug Mayo | Mar 1, 2019
This week’s featured video was produced by SunUp TV, which is Oklahoma State Extension’s Television show for producers in their state. The topic of this video is the value of rotating or continuously moving hay feeding stations to different locations in a...
by Matt Lollar | Feb 8, 2019
Proper plant nutrition is key to a successful vegetable crop. Too little fertilizer reduces yields. Too much fertilizer, though not always harmful to the crop, can be economically detrimental to the farm and can negatively impact the environment. Also, over...
