by Matt Lollar | Feb 8, 2019
Proper plant nutrition is key to a successful vegetable crop. Too little fertilizer reduces yields. Too much fertilizer, though not always harmful to the crop, can be economically detrimental to the farm and can negatively impact the environment. Also, over...
by Andrea Albertin | Jan 25, 2019
Vance Crain, Southeast Aquatic Resource Partnership, and Andrea Albertin, UF/IFAS Regional Water Agent Along the Chipola River in Florida’s Panhandle, farmers are doing their part to protect critical Shoal Bass habitat by implementing agricultural Best Management...
by Doug Mayo | Nov 30, 2018
This week’s video was produced by Florida Farm Bureau to showcase their “This Farm CARES” program. CARES is an acronym for the County Alliance for Responsible Environmental Stewardship Program. This recognition is given out to Florida farmers who...
by Bryan Unruh | Sep 7, 2018
Bryan Unruh, UF/IFAS Turfgrass Specialist, WFREC Urban landscapes, golf courses, and sports venues provide many functional, recreational, and aesthetic benefits. Key functional benefits of turfgrass include soil erosion control, carbon sequestration, ground water...
by Andrea Albertin | Jul 13, 2018
Farmers and ranchers have implemented Best Management Practices (BMPs) that maintain or improve water quality, quantity and soil conditions on their lands for many years. Although BMPs are designed to be technically feasible and economically viable,...
by Kalyn Waters | May 25, 2018
When producers think about nutritional requirements for beef cattle, protein, energy, and minerals often come to mind. However, none of the above-mentioned nutrients will meet an animal’s needs without adequate water consumption. There are minimum amounts of...
