by Bryan Unruh | Sep 7, 2018
Bryan Unruh, UF/IFAS Turfgrass Specialist, WFREC Urban landscapes, golf courses, and sports venues provide many functional, recreational, and aesthetic benefits. Key functional benefits of turfgrass include soil erosion control, carbon sequestration, ground water...
by Andrea Albertin | Jul 13, 2018
Farmers and ranchers have implemented Best Management Practices (BMPs) that maintain or improve water quality, quantity and soil conditions on their lands for many years. Although BMPs are designed to be technically feasible and economically viable,...
by Kalyn Waters | May 25, 2018
When producers think about nutritional requirements for beef cattle, protein, energy, and minerals often come to mind. However, none of the above-mentioned nutrients will meet an animal’s needs without adequate water consumption. There are minimum amounts of...
by Matt Lollar | May 18, 2018
Supplemental water is necessary for good crop yields in fruit and vegetable production. Water quality is equally as important as water quantity when it comes to fruit and vegetable production. Unfortunately, water can transport harmful microorganisms from adjacent...
by Doug Mayo | Feb 23, 2018
This week’s featured video is a documentary produced by the USDA’s Natural Resources Conservation Service (NRCS). This 20 minute documentary highlights the history of the NRCS and the father of soil conservation, Hugh Hammond Bennett, and the effort he put into...
