by Nick Simmons | Jun 29, 2018
Recent reports of salmonella sickness by the Center for Disease Control (CDC) has caused an increased focus on animal-human interaction. According to these reports, over 100 people in multiple states have been ill with salmonella. The CDC states that the most likely...
by Cheryl Mackowiak | Jun 22, 2018
Cheryl Mackowiak, UF/IFAS Soil Fertility/Water Quality Specialist), Ann Blount, UF/IFAS Forage Breeding Specialist With the hot, humid and rainy return of summer, livestock producers can expect forage leaf and root diseases outbreaks in pastures. Some of our most...
by John Doyle Atkins | Jun 22, 2018
Syngenta has successfully completed the registration process with the Florida Department of Agriculture for a new fungicide for Florida peanut farmers called Miravis. Miravis is the brand name for Syngenta’s fungicide with the active ingredient Pydiflumetofen,...
by Josh Freeman | Jun 8, 2018
Josh Freeman, Associate Professor of Horticultural Sciences, University of Florida, Xavier Martini, Assistant Professor of Entomology, University of Florida, Mathews Paret, Associate Professor of Plant Pathology, University of Florida, Stormy Sparks, Professor of...
by Ian Small | Apr 27, 2018
Authors: Dan Geller, Ben Christ, Wendy-Lin Bartels, Bill Hubbard, Sheeja George, Ian Small, David Wright This Spring, both farmers and researchers in the Southeast United States are at work. Inside the farm gate, producers are taking advantage of every opportunity to...
by Libbie Johnson | Apr 27, 2018
Every growing season, farmers prepare for the expected diseases. You plant at the appropriate time, buy varieties that have resistance or tolerance to various diseases, utilize fungicides that have protective properties to try to reduce the chance of developing...
