by Les Harrison | Feb 15, 2019
The plentiful rain fall in recent months has a number of benefits. Among these is ample moisture for forage production in pastures and paddocks. Unfortunately, too much of a good thing (rainwater) can be detrimental, in this case, to the equine population. Thrush,...
by Danielle S. Williams | Jan 18, 2019
For decades, humans have relied on dogs to detect explosives, illegal drugs, lost people and wildlife. More recently, they have been used to detect pests such as termites, bedbugs and agricultural insect pests. Now, we can add agricultural diseases to the list....
by Mathews Paret | Dec 14, 2018
Susannah Da Silva, Fanny Iriarte, Bob Hochmuth and Mathews Paret, UF/IFAS North Florida Research and Education Center Carrots are produced in Florida on an estimated area of 4,000 acres; most of which are in North Florida. The planting time for carrots in North...
by Ian Small | Oct 5, 2018
Dan Anco & Kendall Kirk, Clemson, Ian Small, & David Wright, UF/IFAS When it comes time to dig peanuts at the end of the growing season, many things influence how many pods make it into the basket. Research by Dan Anco and collaborators has documented two...
by Matt Lollar | Sep 21, 2018
A few weeks ago I was lucky enough to attend North Carolina State’s Tomato Field Day, at the Mountain Horticultural Crops Research and Extension Center in Mills River, NC. Every summer crowds flock from all over the Southeast to learn what’s new in the world of...
