by Molly Jameson | Apr 12, 2019
Farmers are intrinsically tied to the soil that encompasses their farmland. Where others only see dirt, greenery, and maybe a few worms, farmers – especially those who rely on organic nutrient sources such as compost, green manure, and plant and animal meals to...
by Mark Mauldin | Mar 29, 2019
Poor conditions during the fall planting window have made cool season forages a somewhat scarce commodity this Spring. Producers fortunate enough to have cool season forages, need to take the necessary steps to allow them the maximum returns from their plantings. For...
by Mark Mauldin | Mar 29, 2019
Almost six months post Hurricane Michael, ranchers throughout the impacted areas are still feeling the effects of the storm. While many immediate issues caused by the storm have been addressed, the Thanks-to-Michael to-do list continues to grow as the seasons change....
by Fanny Iriarte | Mar 22, 2019
Fanny Iriarte, Ian Small, David Wright, Ramdeo Seepaul, Jim Marois and Myles Gibson Sclerotinia stem rot (most commonly known as white mold), caused by the fungus Sclerotinia sclerotiorum, is a common disease of the brassica crop carinata. In the last 4-5 years, white...
by Ethan Carter | Mar 22, 2019
Authored by Ethan Carter (Regional Crop IPM Extension Agent) and Fred Fishel (UF/IFAS Pesticide Information Office) Paraquat (often referred to by the brand name Gramoxone) is a widely used, restricted use pesticide in the United States. Paraquat products are highly...
by Ethan Carter | Mar 15, 2019
The 2019 Panhandle Row Crop Short Course was Thursday, March 7, 2019. Extension Specialists from Florida and Georgia spoke to attendees providing production recommendations and various management tips for row crops farmers. Continuing education units (CEUs) were...
