by Nick Simmons | May 8, 2020
Many people are spending extra time at home these days, and are looking to work on their cooking skills and trying new products. Warmer weather usually means you start rolling out the grills and getting ready for delicious steaks or ribs for your family to enjoy....
by Doug Mayo | May 1, 2020
On May 1, 2020, USDA National Agricultural Statistics Service released Southern Region News Release: Livestock and Milk Production and Income. This release features the 2018 and 2019 production and marketing values for Cattle and Calves, Hogs and Pigs, and Milk for...
by Kalyn Waters | Nov 1, 2019
As cattle producers, you know the older a calf gets the heavier they are at weaning, which translates into a larger paycheck. You are paid by the pound, and calves grow on average 1.5 to 2 pounds per day while nursing the cow. Thus, as we increase the percentage of...
by Nick Simmons | May 17, 2019
Over the next several years, federal animal identification rules regarding traceability will undergo a multi-year transition to solely Electronic-Identification Tags (EID). Animal disease tracebility is at the forefront of providing a safe, wholesome beef supply and...
by Doug Mayo | Mar 1, 2019
This week’s featured video was produced by SunUp TV, which is Oklahoma State Extension’s Television show for producers in their state. The topic of this video is the value of rotating or continuously moving hay feeding stations to different locations in a...
