by external | Apr 14, 2023
Article by Dr. Eric Protkso, UGA Weed Scientist In the world of herbicide development, much of the emphasis by major U.S. agricultural chemical companies is on the “big acreage” crops such as field corn, soybean and wheat. I can’t blame them though, since there...
by btillman | Jan 20, 2023
A new peanut variety has been released by the University of Florida, North Florida Research and Education Center. FloRunTM ‘52N’ was released on January 19, 2023 and represents the first normal oleic cultivar released by the UF/IFAS peanut breeding program in over 10...
by Libbie Johnson | Aug 12, 2022
It’s early August, and the peanuts are looking pretty in Santa Rosa County from all the rain we’ve received. Driving around last Friday, I stopped in a peanut field to visit with a grower about TSWV, and we noticed a lot of birds in the field.Cow...
by external | Aug 12, 2022
Dr. Mark Abney, UGA Peanut Entomologist An NGO group is currently petitioning the US EPA to revoke all food use tolerances for the organophosphate class of chemistry. In peanut this means phorate (Thimet) and acephate (Orthene). This is not a good situation....
by btillman | Jul 1, 2022
So far in June 2022, I’m noticing more spotted wilt in the Suwannee Valley and Gainesville areas than usual. I’ve found it in early planted peanuts in the Panhandle of Florida too, but that’s more typical. What’s rare is finding spotted wilt at similar levels...
