by Matt Lollar | Feb 16, 2024
I recently attended the North American Farmers’ Direct Marketing Association Agritourism Convention and Expo. That’s quite a mouthful, so the association uses the acronym NAFDMA. During the convention, I attended a number of talks that focused on event...
by Matt Lollar | Nov 19, 2021
Thanksgiving is next week, Christmas is next month, and spring is just around the corner. A mostly forgotten crop that can be planted in early spring is the Jerusalem artichoke (Helianthus tuberosus L.), also known as a sunchoke and not to be confused with a globe...
by Matt Lollar | Dec 18, 2020
Agritourism has been adopted by a number of farms in the state as an additional source of income. Tourists from across the country and abroad are choosing to lodge at hotel alternatives such as the homes, cottages, and suites of private landowners and state and...
by Molly Jameson | Sep 18, 2020
Although the pandemic has changed many aspects of our daily lives, we still need to eat. Therefore, more than ever, we must value our local food systems and the diversity of crops and other products our farmers and ranchers continue to grow and produce. To showcase...
by Matt Lollar | Jul 19, 2019
Now that the summer heat is bearing down on us, it’s time to start thinking of October. That’s right, I said October. When we think about October, we think about cooler days, fall harvests, and Halloween. Unfortunately, the typical jack-o’-lantern...
