by Nick Simmons | Jun 29, 2018
Recent reports of salmonella sickness by the Center for Disease Control (CDC) has caused an increased focus on animal-human interaction. According to these reports, over 100 people in multiple states have been ill with salmonella. The CDC states that the most likely...
by Molly Jameson | Aug 25, 2017
Under the Cottage Food Law in the state of Florida, individuals can sell certain foods they produce in unlicensed home kitchens, if the food has a low risk of foodborne illness, as outlined in Section 500.80 of the Florida Statutes. These food products must be sold...
by Molly Jameson | Mar 31, 2017
If you are a produce farmer, you should have heard about the Food Safety Modernization Act, or FSMA, by now. This act, which was passed in 2011, is considered the largest update to food safety regulation in over 80 years. The proposed produce safety rule under the...
