Imagine the smell of a charcoal grill on a breezy summer day. A neighbor is grilling in their backyard, and you wish you were invited over for dinner. Would it be even better if it was your child or grandchild doing the grilling for you?
Fire up Your Grill!
4-H members have been firing up their charcoal grills and participating in the Florida 4-H Tailgating Contest since 2016. Designed to promote the use of animal protein in the diet, youth learn the art and science of safely preparing beef, pork, poultry, and seafood in an outdoor setting providing opportunities for 4-H youth to develop life skills, including decision making and healthy lifestyle choices.
In the Florida 4-H Tailgating Contest, youth grill two, 6-8 ounce portions of one of the following proteins:
- poultry – turkey breast or half chicken
- shrimp – fresh, headless and de-veined
While youth are grilling, judges observe food and fire safety actions and ask questions about the recipe and safety knowledge. A team of judges evaluates the cooked product by taste testing and scoring each entry.
4-H Tailgating District Contest
After youth compete at county contests or participate in day camps, they can register for the district contest. There are four district contests hosted throughout the state including our Northwest District contest held at the Washington County Ag Center on July 20, 2019. Cash prizes at the district level are awarded in each protein category – 1st place $400, 2nd place $250, 3rd place $100 and 4th place $50.
4-H Tailgating State Contest
The top two winners from each protein are then eligible to compete in the state contest held at the University of Florida on September 28, 2019. For the state contest, the 1st place winner in each protein area receives a $1,500 college scholarship and the 2nd place winner receives a $1,000 college scholarship.
Since the Florida 4-H Tailgating contest began in 2016, over $63,000 in scholarship money has been awarded to Florida 4-H members made possible by sponsorships from Winn-Dixie, National Beef, and Sonny’s.
Learn More at a Tailgating Day Camp
Last summer, over 100 youth attended day camps to learn about identifying cuts of meat, preventing food cross contamination and food-borne illnesses, grilling techniques, food safety and fire safety. Contact your local UF/IFAS Extension office to find a grilling day camp near you so you can participate in the 2019 Northwest District 4-H Tailgating Contest! Follow us on Facebook to see event details!