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Blue Ribbon Baked Goods

by | Sep 23, 2024 | 4-H Events and Activities, 4-H Project Work, Fair

4-H baked goods handbook Participating in the North Florida Fair’s 4-H baked goods division offers young bakers a chance to showcase their culinary skills. With various divisions and classes, participants can submit items such as yeast breads, cakes, cookies, pies, and more. This article is an overview of the rules, and includes a checklist and resources to help you prepare your baked goods exhibit for the North Florida Fair.

Understanding Divisions and Classes

Bakers are categorized into three divisions based on age:

  • Junior Division (8-10 years old)
  • Intermediate Division (11-13 years old)
  • Senior Division (14-18 years old)

Classes range from yeast breads to decorated cakes and cookies, giving participants plenty of flexibility to enter their best work. Here’s a breakdown of the categories:

  • Classes 1-5: Yeast Breads and Rolls
  • Classes 6-9: Quick Breads
  • Classes 10-18: Cakes (including layered, pound, and fruit/vegetable cakes)
  • Classes 19-20: Decorated Cakes (non-professional)
  • Classes 21-24: Cookies
  • Class 25: Candies and Confections
  • Classes 26-30: Pies
  • Class 31: Tarts
  • Class 32: Healthy Alternatives

Entry Rules

  1. No refrigerated or highly perishable items are accepted.
  2. Exhibitors may submit only one entry per class, and all entries must include a recipe.
  3. Judging will evaluate appearance, texture, and flavor.
  4. No commercially prepared mixes allowed.
  5. Entries must be in disposable containers covered with plastic wrap, and recipes should be attached to the bottom.

Checklist for Preparing Your Exhibit

  • Ensure your baked item fits within the appropriate class and meets quantity requirements (e.g., six cookies or one whole cake).
  • Attach the complete recipe (without your name) to the bottom of your exhibit container.
  • Cut pies or cakes as instructed, leaving cut surfaces exposed.
  • Cover all exhibits with clear plastic wrap, avoiding perishable fillings or frostings.
  • Drop off your entry on time at the UF/IFAS Leon County Extension office.

Filling Out the Entry Form and Tag

  1. Entry Form: List your exhibit under Department 201 and select the appropriate class (e.g., Class 10 for cakes). Download and complete the 4-H entry form, and submit it to your local UF/IFAS Extension office on or before October 1st.
  2. Tag Information:
    • Section: 201
    • Class: Based on your item (e.g., cookies, pies, etc.)
    • Lot: Your age division
    • Description: Short description of the entry (e.g., “chocolate chip cookies”)
    • Exhibitor: Your name
    • Address: Your county

Resources for Baked Goods Entries

  1. 4-H Entry Form for the North Florida Fair
  2. 4-H Baked Goods Exhibit Rules
  3. Baked Goods Competition Handbook

By following these steps, you can confidently prepare a baked goods exhibit that reflects your skills and creativity. Good luck with your North Florida Fair entry!

Heather Kent
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