by external | Nov 17, 2017
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Each year commercial cow/calf operations must decide how many replacement heifers are grown out to be put in the breeding pasture. Individual ranches must make the decisions about heifer...
by external | Oct 13, 2017
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Cull cows represent approximately 20% of the gross income of any commercial cow operation. Cull beef cows represent 10% of the beef that is consumed in the United States. The most recent...
by external | Sep 29, 2017
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist As you drive around this fall you see many big round bales of hay stored for winter feed. The quality of this hay will vary a great deal. Frankly, some of it will be low in protein content and...
by external | Aug 11, 2017
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Each year in August, it is time for an important reminder. Fall-calving season is here. In fact, the start of the fall calving season often begins before some producers expect it. The target...
by external | Jun 30, 2017
Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist With July 4 wholesale beef purchases complete, beef prices have dropped sharply the past ten days. Beef and cattle markets, have defied gravity by staying stronger, longer than most...
