by external | Jun 30, 2017
Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist With July 4 wholesale beef purchases complete, beef prices have dropped sharply the past ten days. Beef and cattle markets, have defied gravity by staying stronger, longer than most...
by external | Jun 16, 2017
Gant Mourer, Beef Value Enhancement Specialist Oklahoma State University Respiratory disease in cattle, also known as BRD, shipping fever or pneumonia may cost the U.S. cattle industry over $2 billion annually (Powell 2013). Management techniques can offset much of...
by external | Feb 10, 2017
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Prepare before you pull (that difficult birth) Before applying the obstetrical (OB) chains to “pull” a calf during a difficult birth, a proper analysis of the situation must be...
by external | Dec 2, 2016
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Prolapses occur occasionally in beef cows. Most prolapses occur around calving time. Two distinct kinds of prolapse exist. Uterine prolapses are most likely to occur during or shortly after...
by external | Nov 18, 2016
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Estimating forage usage by cows is an important part of the task of calculating winter feed needs. Hay or standing forage intake must be estimated in order to make the calculations. Forage...
