by Kalyn Waters | Oct 9, 2020
Cool-season forages are major players in the winter supplementation strategy of cattle producers in the Southeast. Maximizing the management of cool-season forages can contribute to the overall success of a supplementation program. Creep grazing is a broad term that...
by Kalyn Waters | Oct 2, 2020
– Everything from variety selection to timing of planting and fertilizer rates impact the yields and productivity of your cool-season forages. Dr. Ann Blount and her team of forage specialists at UF/IFAS Extension develop a set of recommendations...
by Kalyn Waters | Sep 18, 2020
Typically this time of year, Dr. Ann Blount, UF/IFAS Forage Breeder, makes the rounds speaking to cattle producer groups about cool-season forages, however this year we cannot host in-person fall meetings. With that in mind, UF/UFAS Extension Holmes County and...
by Kalyn Waters | Jul 31, 2020
– Are you considering making the transition from marketing live cattle to marketing beef products? This is a huge step for many producers, but it can add value to your cattle operation. While many producers have fine tuned their management of live cattle, there...
by Kalyn Waters | Jun 26, 2020
– There has been a tremendous spike in interest from cattle producers to begin to make the transition from marketing live cattle to marketing beef. In an effort to support those producers and answer their questions UF/IFAS Extension Holmes County and state...
