by Molly Jameson | Aug 25, 2017
Under the Cottage Food Law in the state of Florida, individuals can sell certain foods they produce in unlicensed home kitchens, if the food has a low risk of foodborne illness, as outlined in Section 500.80 of the Florida Statutes. These food products must be sold...
by Molly Jameson | Mar 31, 2017
If you are a produce farmer, you should have heard about the Food Safety Modernization Act, or FSMA, by now. This act, which was passed in 2011, is considered the largest update to food safety regulation in over 80 years. The proposed produce safety rule under the...
by Molly Jameson | Sep 2, 2016
One excellent way to increase farm sales is to host a farm tour. In 2013 the Florida Legislature passed Senate Bill 1106, protecting farmers and ranchers from liability as long as activities are directly related to agriculture. This has opened up many opportunities...
by Molly Jameson | Apr 15, 2016
Announced at the National Ag Day in Washington, D.C., the Red Hills Small Farm Alliance (RHSFA) became one of the Top 100 Honorees recognized by the National Farm Credit System for Entrepreneurship and Innovation. The Farm Credit 100 Fresh Perspectives honorees...
by Molly Jameson | Nov 6, 2015
While many peninsular Florida farmers do not have to worry about cold protection, farmers in the Florida Panhandle are certainly an exception. Most of the Panhandle is in zone 8b, which means average minimum temperatures are between 15 and 20°F. North Florida...
