by Ann Blount | Nov 20, 2020
– Florida now has an affiliate chapter of the American Forage & Grassland Council (AFGC), This newly formed group is seeking farmers, ranchers, forage industry professionals, and extension specialists, and county agents to develop an official organization...
by Ann Blount | Oct 9, 2020
Ann Blount, Forage Breeder, UF/IFAS North Florida Research and Education Center – Quincy – Cereal Rye Cereal rye is a popular cool-season forage. Dairy and beef producers depend on rye for its cold tolerance whether used alone or in blends with other...
by Ann Blount | Jun 26, 2020
Ann Blount, Cheryl Mackowiak, Sunny Liao, Jose Dubeux, Kelly Thomas, Jung-Chen Liu, Victor Guerra, Adesuwa Erhunmwunse, Valerie Mendez, and Doug Mayo, UF/IFAS North Florida Research and Education Center Forage Team For the past several years the Perennial Peanut...
by Ann Blount | May 1, 2020
Ann Blount, Forage Breeder, NFREC While most people are staying safely distanced from the world at home, those of us lucky enough to live on farms haven’t struggled with lack of activities, exercise and sunshine. I can tell based on the increase in phone calls to my...
by Ann Blount | Nov 22, 2019
Rye Dairymen in the southern Coastal Plain utilize cereal rye as a dairy silage crop. Beef cattlemen also depend on cereal rye for cold tolerant winter forage, and often use it in blends with other winter forages, particularly with ryegrass. The digestibility when...
