by Doug Mayo | May 13, 2022
At the recent UF/IFAS Beef Cattle Short Course in Gainesville, there was a good deal of discussion about cattle traceability in the event of a major disease outbreak. Much of the effort toward developing a traceability system in the cattle industry has focused on the...
by Doug Mayo | Apr 29, 2022
Bakersfield California has a famous off-road bicycle race through rugged terrain that includes a large privately owned cattle ranch. The Rock Cobbler Gravel Race features an 84-mile course with 8,095 feet of elevation climbing that requires 5-10 hours of cycling. ...
by Angela Gonella-Diaza | Apr 22, 2022
Angela Gonella, UF/IFAS Cattle Reproduction Specialist, Doug Mayo, UF/IFAS Extension Jackson County, Daniella Heredia, PhD student, Camila Santos, NFREC Reproduction Lab Intern, and Oscar Alejandro Ojeda, NFREC Reproduction Lab Volunteer The Dietrich...
by external | Apr 22, 2022
Paul Beck, Oklahoma State University Extension Beef Nutrition Specialist Implanting preweaning is one of the most cost-effective ways to increase production for the cow calf producer. Implants are typically administered when the calves are between two months...
by external | Apr 8, 2022
Becky Funk, DVM, Animal Health Teaching and NE Extension Specialist, Jesse Fulton, Extension Educator, Director of Nebraska Beef Quality Assurance submission to the University of Nebraska’s Beefwatch Newsletter In 2017 the Food and Drug Administration (FDA)...
by Doug Mayo | Apr 8, 2022
One of the challenging questions cow/calf producers routinely face is which cows to cull at weaning time. This week’s video was produced by Oklahoma State University for their Sunup TV Show. In the video, Dr. Glenn Selk, Emeritus Cattle Specialist, refers to...
