by external | Nov 20, 2020
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist When a football team has an “open” date during the season, you will often hear the coach say that they are going to spend the first part of the practice time reviewing the “fundamentals”. ...
by Doug Mayo | Nov 20, 2020
This week’s featured video was sent in by Nick Simmons, Escambia County Extension. There is a company based in Ireland called Moocall that is making products that generate text alerts to cattle producers when cows are in heat or about to calve. The sensors...
by Angela Gonella-Diaza | Nov 13, 2020
Mario Binelli, PhD. Assistant Professor, Department of Animal Sciences, Angela Gonella-Diaza, PhD. Assistant Professor, North Florida Research and Education Center, and Thiago Martins, PhD. Postdoctoral Fellow, Department of Animal Sciences Winter is not far off, so...
by external | Nov 13, 2020
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Matching the number of cattle to the grass and feed resources on the ranch is a constant challenge for any cow-calf producer. Also producers strive to maintain cow numbers to match their...
by external | Nov 6, 2020
– Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist – The “Value-Added” calf sales were held all across the country in late summer and fall. Most of the “Value-Added” calf sales require that the calves are weaned at least 45 days...
by Matt Hersom | Nov 6, 2020
The Clemson University Cooperative Extension Service Livestock and Forages Team will be conducting the first annual Southeast Cow/Calf Conference. This conference was originally planned to be held at the Pee Dee Research and Education Center. Due to Covid-19 the...
