by external | Dec 10, 2021
Mark Warren, UF/IFAS Extension Levy County Agriculture Agent Farmers across North Florida are expressing concern about high and rising fertilizer costs as they look to the upcoming season. While there isn’t much that we can offer in terms of supply chain issues and...
by external | Oct 15, 2021
Rome Ethredge, Interim UGA Grains and Soybean Agronomist, and Dewey Lee, Professor-retired, University of Georgia Wheat can be an excellent off-season crop to supplement income for row crop farms. It can also provide the numerous conservation benefits...
by Doug Mayo | Apr 16, 2021
This week’s featured video was a historic Encyclopedia Britannica short film stored on the Charlie Dean Archives YouTube channel. The 13-minute film shares a year in the life of a Kansas farm family in 1956. They faced a number of challenges each year, but...
by external | Jan 29, 2021
Source: Adityarup “Rup” Chakravorty, Crop Science Society of America – Science News The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and peanuts. ...
by Pratap Devkota | Nov 20, 2020
Pratap Devkota, Weed Scientist, UF/IFAS West Florida Research and Education Center – Small grain crops such as barley, oats, rye, triticale, wheat, etc. are commonly grown during winter months in Florida for grain, cover crops, or winter grazing purposes. Even...
by Doug Mayo | Jan 10, 2020
This week’s featured video was published by Oklahoma State’s SunUp TV to share the story of a 100 year old farmer, K.B. Williams, who graduated high school during the dust bowl, and drove the combine one more time during the 2019 wheat harvest. Driving...
