by John Doyle Atkins | Jan 10, 2020
You spend a lot of time and money preparing for deer hunting season. One of the most popular tools hunters utilize are winter food plots. Food plots typically consist of cool-season small grains and legumes such as clovers. These are planted in the fall to attract...
by Nick Simmons | Nov 22, 2019
Here in the Southeastern United States we are fortunate to have adequate conditions to grow quality forages for livestock production. Adequate management can also allow for producers to grow a desired quantity of forages that can be used in various ways, such as...
by Doug Mayo | Nov 1, 2019
– On Tuesday, October 15 the category and overall winner of the 2019 Southeast Hay Contest were recognized at the Sunblelt Ag Expo, in Moultrie, Georgia. There were 380 forage samples entered in the 2019 Hay Contest from farmers in seven states . Georgia...
by Ann Blount | Aug 2, 2019
A. Blount, M. Wallau, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, Md. A. Babar, K. E. Kenworthy, and K. H. Quesenberry, UF/IFAS Agronomy Department Perennial warm-season pasture grasses used in Florida become dormant in late fall and winter because of short days,...
by Les Harrison | Mar 1, 2019
The calendar and thermometer indicate the return of consistent warm weather is arriving soon. With it come forage production for grazing and hay, and the many weeds which create an assortment of problems. Included is Creeping indigo, Indigofera spicata, a weed with...
