by Andrea Albertin | May 14, 2021
Producers have implemented Best Management Practices (BMPs) that maintain or improve water quality, quantity and soil conditions on their farms for many years. Multiple agencies in our region recognize this and offer financial assistance to reduce the cost to...
by Marcelo Wallau | May 14, 2021
Marcelo Wallau, UF/IFAS Extension Forage Specialist, and Chris Prevatt, UF/IFAS Livestock & Forage Economist As days grow longer and warmer, warm-season perennial pastures break dormancy and begin another period of growth. Fields are greening and the...
by Doug Mayo | May 14, 2021
In addition to COVID19 safety precautions, one of the real advantages of virtual meetings is that it is very easy to record the presentations to share after the live event is over. The Forage Legume Webinar Series concluded on May 6, however, all six of the sessions...
by Cheryl Mackowiak | May 7, 2021
Cheryl Mackowiak, UF/IFAS Soil Scientist, North Florida Research and Education Center – Quincy – If your soil pH is too acidic (many crops and forages perform better at a soil pH above 5.5), then you should consider applying a liming material. There...
by Ethan Carter | Apr 30, 2021
Dr. Glen Harris, UGA-Tifton, Extension Agronomist for Soils & Fertilizer, Dr. Mike Mulvaney, WFREC Jay, Cropping Systems Specialist UF, and Ethan Carter Regional Crop IPM Agent – – With the 2021 crop season upon us, many people have already spread...
by Samantha Wisely | Apr 23, 2021
Dr. Samantha Wisely, Dept. of Wildlife Ecology and Conservation, University of Florida – Wild hogs, feral swine, European boar – these are all names for the invasive pigs that live throughout Florida. A handful were originally brought to Florida by Hernando de...
