by Marcelo Wallau | Jan 31, 2020
Cleber Lopes de Sousa and Marcelo Wallau, UF/IFAS Agronomy Department Forage Team Most pasture acres in Florida are warm-season, perennial grasses; as winter comes, their production and nutritive value decrease. An alternative to overcome this shortfall of forage...
by Doug Mayo | Jan 17, 2020
This week’s featured video is a short documentary highlighting the sixth generation of the Carlton Family who operate Bull Hammock Ranch near Fort Pierce, Florida, that were recognized by NCBA’s Environmental Stewardship Award Program in 2015. The family...
by Doug Mayo | Jan 10, 2020
Some of the most challenging conversations, in almost any relationship, are the ones about money. This is certainly true as farmers and landowners negotiate lease agreements, or managers and workers negotiate salaries for the year ahead. It can be pretty challenging...
by John Doyle Atkins | Jan 10, 2020
You spend a lot of time and money preparing for deer hunting season. One of the most popular tools hunters utilize are winter food plots. Food plots typically consist of cool-season small grains and legumes such as clovers. These are planted in the fall to attract...
by Ann Blount | Nov 22, 2019
Rye Dairymen in the southern Coastal Plain utilize cereal rye as a dairy silage crop. Beef cattlemen also depend on cereal rye for cold tolerant winter forage, and often use it in blends with other winter forages, particularly with ryegrass. The digestibility when...
by Nick Simmons | Nov 22, 2019
Here in the Southeastern United States we are fortunate to have adequate conditions to grow quality forages for livestock production. Adequate management can also allow for producers to grow a desired quantity of forages that can be used in various ways, such as...
