by Mark Mauldin | Aug 7, 2020
– It is always recommended that producers sample their hay, and have it analyzed to determine the nutritional value. This enables producers to make the most efficient usage of their various cuttings and be able to better plan and deliver any needed...
by Ann Blount | Jun 26, 2020
Ann Blount, Cheryl Mackowiak, Sunny Liao, Jose Dubeux, Kelly Thomas, Jung-Chen Liu, Victor Guerra, Adesuwa Erhunmwunse, Valerie Mendez, and Doug Mayo, UF/IFAS North Florida Research and Education Center Forage Team For the past several years the Perennial Peanut...
by Daniel J. Leonard | Apr 3, 2020
On my last site consultation before COVID-19 confined everyone to our offices and homes, I visited with a local perennial peanut hay farmer who was very concerned about a “new” weed infiltrating a pasture which is two years into the establishment phase. He was...
by Doug Mayo | Nov 1, 2019
– On Tuesday, October 15 the category and overall winner of the 2019 Southeast Hay Contest were recognized at the Sunblelt Ag Expo, in Moultrie, Georgia. There were 380 forage samples entered in the 2019 Hay Contest from farmers in seven states . Georgia...
by Doug Mayo | Mar 9, 2018
Chris Denmark and Emily Hetherington, Florida Department of Agriculture and Consumer Services, Division of Marketing and Development The Florida Department of Agriculture and Consumer Services’(FDACS) Division of Marketing and Development has redesigned the Hay...
