by external | Feb 16, 2024
Don Shurley, UGA Professor Emeritus of Cotton Economics Shorter supply but uncertain and inconsistent demand/buying have been the factors driving price so far, this 2023 crop marketing season. Last week’s USDA February supply/demand projections should be favorable...
by Hannah Baker | Feb 9, 2024
Inventory Florida still ranks number 9 in beef cattle production with 862,000 head, a decline of 3 percent since 2023. The top ten states in beef cattle production all declined between 2 and 6 percent with the exception of Kentucky, which increased production by 1...
by Doug Mayo | Feb 9, 2024
This week’s featured video was published by NCBA’s Cattlemen to Cattlemen TV show and YouTube Channel. Cattle producers, and the media that cover cattle production have been buzzing ever since the 2024 CattleFax Outlook Seminar, at the NCBA Convention in...
by Hannah Baker | Jan 26, 2024
2024: A Year of Stabilizing, Expanding, or Both? On January 31st, 2024, USDA will release the bi-annual Cattle Inventory Report. We can expect to see that inventory will be low, much like we saw in 2014 and 2015, due to prolonged drought, high input costs and interest...
by external | Jan 19, 2024
Source: Southern Ag Today, written by James Barnes, Mississippi State Extension Economist In today’s digital age, where 87 percent of consumers turn to Google to discover and assess local businesses (Paget, 2023), it’s evident that such an online presence as a...
by Muhammad Shahid | Dec 15, 2023
Muhammad Shahid and Muneer Rehman, UF/IFAS North Florida Research and Education Center Chitosan is an edible coating material used to extend the shelf life of perishable commodities. It is a natural polysaccharide derived from chitin, a main component found in...
