by Molly Jameson | Apr 12, 2019
Farmers are intrinsically tied to the soil that encompasses their farmland. Where others only see dirt, greenery, and maybe a few worms, farmers – especially those who rely on organic nutrient sources such as compost, green manure, and plant and animal meals to...
by Molly Jameson | Nov 9, 2018
Nematodes. Those microscopic, worm-like creatures that enter or attach themselves to crop roots, pierce root tissue, suck up root juices, and destroy crop yields. But did you know, plant-parasitic nematodes are only a very small fraction of the nematodes living in...
by Matt Lollar | Sep 21, 2018
A few weeks ago I was lucky enough to attend North Carolina State’s Tomato Field Day, at the Mountain Horticultural Crops Research and Extension Center in Mills River, NC. Every summer crowds flock from all over the Southeast to learn what’s new in the world of...
by Matt Lollar | Sep 7, 2018
A few weeks ago I was lucky enough to attend North Carolina State’s Tomato Field Day, at the Mountain Horticultural Crops Research and Extension Center in Mills River, NC. Every summer crowds flock from all over the Southeast to learn what’s new in the...
by Molly Jameson | Apr 27, 2018
International Compost Awareness Week is May 6-12 this year. This educational initiative, promoted by the Composting Council Research and Education Foundation, was started in Canada in 1995, and has continued to grow in popularity as communities, businesses,...
by Matt Lollar | Feb 9, 2018
Greenhouse vegetable production can help diversify your farm. Florida possesses a competitive advantage during winter months, because of much lower heating costs compared to other states and Canada. A major disadvantage, however, to producing greenhouse vegetables...
